VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Part with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty wine available to get a several months and Acetobacter will see it swiftly and convert it into wine vinegar. Acetobacter